ISO 23883:2026
International Standard
Current Edition
·
Approved on
15 May 2026
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
ISO 23883:2026 Files
English
14 Pages
Current Edition
USD
124.4
ISO 23883:2026 Scope
This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.
This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.
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