ISO 5765-2:2002
International Standard
Current Edition
·
Approved on
26 September 2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002 Files
English
14 Pages
Current Edition
USD
123.11
ISO 5765-2:2002 Scope
ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 18990:2025
International Standard
Measurement of radioactivity in urine-238Pu, 239Pu and 240Pu — Test method using alpha spectrometry or ICP-MS
ISO 11929-3:2025
International Standard
Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation — Fundamentals and application — Part 3: Applications to unfolding methods
ISO 11929-2:2025
International Standard
Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation — Fundamentals and application — Part 2: Advanced applications
ISO 18243:2025
International Standard
Electrically propelled mopeds and motorcycles — Test specifications and safety requirements for lithium-ion battery systems