ISO/TS 17996:2023
International Standard
Current Edition
·
Approved on
06 February 2023
·
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
ISO/TS 17996:2023 Files
English
18 Pages
Current Edition
110.91 USD
ISO/TS 17996:2023 Scope
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published
ISO/IEC 27019:2024
International Standard
Information security, cybersecurity and privacy protection — Information security controls for the energy utility industry
ISO/TS 6204:2024
International Standard
Health Informatics — Categorial structures for representation of Ayurvedic medicinal water — Decocting process in Ayurveda
ISO 3379:2024
International Standard
Leather — Determination of distension and strength of surface (ball burst method)
ISO 19403-4:2024
International Standard
Paints and varnishes — Wettability — Part 4: Determination of the polar and dispersive fractions of the surface tension of liquids from an interfacial tension