GSO 2054:2024
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
01 May 2024
Bouillons and Consommés
GSO 2054:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
24.0 USD
English
9 Pages
Current Edition
28.0 USD
GSO 2054:2024 Scope
This GSO technical regulation applies to bouillons, consommés (meat and poultry) and similar products named by other corresponding culinary terms, intended for direct consumption and presented either in their ready-to-eat or in dehydrated, condensed, frozen or concentrated form.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023
Yemeni Standard
Milk and milk products
— Sensory analysis
— Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)