GSO 2228:2021
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
01 July 2021
Standard for edible fats &oils not covered by individual standards
GSO 2228:2021 Files
Arabic
8 Pages
Current Edition
Reference Language
USD
24.0
English
6 Pages
Current Edition
USD
20.0
GSO 2228:2021 Scope
This Gulf Standard applies to oils and fats and mixtures therefore in a state for human consumption . It includes oils and fats that have been subjected to processes of modification (such as trans- esterification or hydrogenation) or fractionation .
This Standard does not apply to any oil or fat which is covered by one of the following Standards:
1.1 GSO 18601 " Processed Edible Animal Tallaw “.
1.2 GSO 1929, GSO 1754 " Named vegetable oils Part 1 and Part 2 " .
1.3 GSO 1019 " olive oils and Olive-Pomace Oils “.
1.4 GSO 991 " Vegetable ghee “.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023
Yemeni Standard
Milk and milk products
— Sensory analysis
— Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)