GSO ISO 7937:2017
ISO 7937:2004
Gulf Standard
Current Edition
·
Approved on
27 April 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
GSO ISO 7937:2017 Files
English
16 Pages
Current Edition
Reference Language
123.44 USD
GSO ISO 7937:2017 Scope
ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
