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ISO 23691:2026
International Standard
Microbiology of the food chain — Determination and use of cardinal values
ISO 7889:2026
International Standard
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 24914:2026
International Standard
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 20836:2025
ISO 20836:2021
Yemeni Standard
Microbiology of the food chain
— Polymerase chain reaction (PCR) for the detection of microorganisms
— Thermal performance testing of thermal cyclers
YSMO GSO ISO 19343:2025
ISO 19343:2017
Yemeni Standard
Microbiology of the food chain
— Detection and quantification of histamine in fish and fishery products
— HPLC method
YSMO GSO ISO 20976-2:2025
ISO 20976-2:2022
Yemeni Standard
Microbiology of the food chain
— Requirements and guidelines for conducting challenge tests of food and feed products
— Part 2: Challenge tests to study inactivation potential and kinetic parameters
YSMO GSO ASTM F1356:2025
ASTM F1356:22
Yemeni Standard
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
YSMO GSO ISO 6887-4:2025
ISO 6887-4:2017
Yemeni Standard
Microbiology of the food chain
— Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
— Part 4: Specific rules for the preparation of miscellaneous products
YSMO GSO ISO 6887-5:2025
ISO 6887-5:2020
Yemeni Standard
Microbiology of the food chain
— Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
— Part 5: Specific rules for the preparation of milk and milk products
YSMO GSO ISO 6887-1:2025
ISO 6887-1:2017
Yemeni Standard
Microbiology of the food chain
— Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
— Part 1: General rules for the preparation of the initial suspension and decimal dilutions