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ISO 6579-4:2025
International Standard
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
GSO ISO 22117:2024
ISO 22117:2019
Gulf Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
GSO ISO 18593:2024
ISO 18593:2018
Gulf Standard
Microbiology of the food chain
— Horizontal methods for surface sampling
GSO ISO 16654:2024/AMD1:2024
ISO 16654:2001/Amd 1:2017
Amendment to Gulf Standard
Microbiology of food and animal feeding stuffs
— Horizontal method for the detection of Escherichia coli O157
GSO ISO 23036-1:2024
ISO 23036-1:2021
Gulf Standard
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO ISO 19020:2024
ISO 19020:2017
Gulf Standard
Microbiology of the food chain
— Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
GSO ISO 16654:2024
ISO 16654:2001
Gulf Standard
Microbiology of food and animal feeding stuffs
— Horizontal method for the detection of Escherichia coli O157
GSO ISO 6887-1:2024
ISO 6887-1:2017
Gulf Standard
Microbiology of the food chain
— Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
— Part 1: General rules for the preparation of the initial suspension and decimal dilutions
GSO ISO 20836:2024
ISO 20836:2021
Gulf Standard
Microbiology of the food chain
— Polymerase chain reaction (PCR) for the detection of microorganisms
— Thermal performance testing of thermal cyclers
GSO ISO 18743:2024/Amd 1:2024
ISO 18743:2015/Amd 1:2023
Amendment to Gulf Standard
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
ISO 16140-7:2024
International Standard
Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
GSO ISO 13722:2024
ISO 13722:2017
Gulf Standard
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique