GSO ISO 6557-1:2016
Gulf Standard
Current Edition
·
Approved on
22 December 2016
·
Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method
GSO ISO 6557-1:2016 Files
English
3 Pages
Current Edition
Reference Language
48.52 USD
GSO ISO 6557-1:2016 Scope
This part of ISO 6557 specifies the reference method, using molecular fluorescence spectrometry, for the determination of the combined ascorbic and dehydroascorbic acid content of fruits, vegetables and derived products.
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FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
