GSO 2524:2016
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
12 May 2016
Flavor Infused Olive Oil
GSO 2524:2016 Files
Arabic
10 Pages
Current Edition
Reference Language
28.0 USD
English
7 Pages
Current Edition
24.0 USD
GSO 2524:2016 Scope
This GCC specification is applicable specifically to flavor Infused olive oils with different kinds of herbs including oregano , basil, garlic, and rosemary. Some edible Mushrooms and truffle. Also some foodstuff like chili, garlic, dried tomatoes, vinegar and balsamic vinegar to give the olis their Distinctive taste and flavor .
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese