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YSMO GSO CXS 343:2025
CXS 343:2021
Yemeni Standard
Dried roots, rhizomes and bulbs- Dried or dehydrated ginger
GSO CXS 343:2024
CXS 343:2021
Gulf Standard
Dried roots, rhizomes and bulbs- Dried or dehydrated ginger
GSO 2432:2021
Gulf Technical Regulation
Ground paprika -Specification
GSO 1069:2021
Gulf Standard
GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS
YSMO GSO 2226:2020
GSO 2226:2012
Yemeni Technical Regulation
General Requirements for Energy Products
YSMO GSO 2366:2020
GSO 2366:2014
Yemeni Standard
Methods of analysis and testing for food additives -
Inorganic components – Chromium Test
YSMO GSO 1969:2020
GSO 1969:2009
Yemeni Technical Regulation
Liquorice root
YSMO GSO 2392:2020
GSO 2392:2014
Yemeni Technical Regulation
Food for special dietary uses - Low sodium iodized
YSMO GSO 2367:2020
GSO 2367:2014
Yemeni Standard
Methods of analysis and testing for food additives-
Inorganic components: Iron test
YSMO GSO 2524:2020
GSO 2524:2016
Yemeni Technical Regulation
Flavor Infused Olive Oil
YSMO GSO 1878:2020
GSO 1878:2008
Yemeni Technical Regulation
Ginger
YSMO GSO 2368:2020
GSO 2368:2014
Yemeni Standard
Methods of analysis and testing for food additives-
Inorganic components: Chloride test