GSO ISO 676:2015
ISO 676:1995
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Spices and condiments -- Botanical nomenclature
GSO ISO 676:2015 Files
English
25 Pages
Current Edition
Reference Language
164.0 USD
GSO ISO 676:2015 Scope
This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments.
NOTE 1 As per the ISTA list1), the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023
Yemeni Standard
Milk and milk products
— Sensory analysis
— Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)