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GSO 2703:2022
Gulf Standard
Islamic and Halal principles - Definitions and interpretations on terminology
GSO ISO 18794:2021
ISO 18794:2018
Gulf Standard
Coffee — Sensory analysis — Vocabulary
ISO 18449:2021
International Standard
Green tea — Vocabulary
ISO 18794:2018
International Standard
Coffee — Sensory analysis — Vocabulary
ISO 5492:2008/Amd 1:2016
Amendment to International Standard
Sensory analysis — Vocabulary — Amendment 1
GSO ISO 3493:2016
ISO 3493:2014
Gulf Standard
Vanilla - Vocabulary
GSO ISO 5507:2015
ISO 5507:2002
Gulf Standard
Oilseeds, vegetable oils and fats -- Nomenclature
GSO ISO 1991-2:2015
ISO 1991-2:1995
Gulf Standard
Vegetables -- Nomenclature -- Part 2: Second list
ISO 5527:2015
International Standard
Cereals — Vocabulary
GSO ISO 1990-1:2015
ISO 1990-1:1982
Gulf Standard
Fruits -- Nomenclature -- First list
GSO ISO 1990-2:2015
ISO 1990-2:1985
Gulf Standard
Fruits -- Nomenclature -- Second list
GSO ISO 676:2015
ISO 676:1995
Gulf Standard
Spices and condiments -- Botanical nomenclature