GSO 1925:2009

Gulf Technical Regulation · Edition 1   Historical · Approved on 24 May 2009

Whole Maize (Corn) Meal

GSO 1925:2009 Files

Arabic 5 Pages
Historical Reference Language
20.0 USD
English 3 Pages
Historical
17.0 USD

GSO 1925:2009 Scope

This standard applied to whole maize (Corn) meal prepared from kernels of common maize as described in item 3.1. This meal is used for direct human consumption. This standard does not apply to the following products: degermed maize meal, enriched maize meal, maize flour, maize grit, quick grit, hominy grit, self-rising maize meal, bolted maize meal, maize flakes, other maize based ready – to – eat cereals, maize flaking grit, alkaline treated maize products, maize meal for use as a brewing adjunet, maize meal used for manufacturing of starch and industrial use, maize meal for use as an animal feed.

Best Sellers From Food and Agriculture Sector

YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2831:2025
 
Gulf Standard
Baklawa Sweets
GSO ISO 11816-1:2025
ISO 11816-1:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO ISO 20631:2025
ISO 20631:2024 
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 17468:2025
ISO 17468:2023 
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method