ISO 7928-2:2026
International Standard
Current Edition
·
Approved on
27 April 2026
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
ISO 7928-2:2026 Files
English
11 Pages
Current Edition
USD
80.5
ISO 7928-2:2026 Scope
This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.
Recommendations relating to storage and transport conditions are given in Annex A.
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