ISO 7926:2026
International Standard
Current Edition
·
Approved on
26 June 2026
Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder — Specification
ISO 7926:2026 Files
English
7 Pages
Current Edition
USD
82.8
ISO 7926:2026 Scope
This document specifies the requirements for dehydrated tarragon (Artemisia dracunculus Linnaeus) (methylchavicol type; also called “estragole -type tarragon”) in the form of whole or cut leaves and powder.
It does not apply to the elemicin-sabinene-type tarragon.
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/IEC 30188:2026
International Standard
Digital twin — Reference architecture
ISO 2710-1:2026
International Standard
Reciprocating internal combustion engines — Vocabulary — Part 1: Terms for engine design and operation
ISO 4650:2026
International Standard
Rubber — Identification — Infrared spectrometric methods
ISO 24994:2026
International Standard
Plastics piping systems — Determination of selected metal and semi-metal migration values of plastic pipes, fittings and their joints