ISO 6673:2025
International Standard
Current Edition
·
Approved on
25 November 2025
Green coffee — Determination of loss in mass at 105 °C
ISO 6673:2025 Files
English
5 Pages
Current Edition
USD
54.74
ISO 6673:2025 Scope
This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 13272:2026
International Standard
Plastics piping systems for non-pressure underground drains and sewers — Unplasticized poly(vinyl chloride) (PVC-U), polypropylene (PP), polypropylene with mineral modifiers (PP-MD) and polyethylene (PE) — Specifications for manholes and inspection chambers in traffic areas and underground installations
ISO/IEC 14496-1:2026
International Standard
Information technology — Coding of audio-visual objects — Part 1: Systems
ISO 11301-1:2026
International Standard
Piping systems for rehabilitation of underground gas supply networks — Part 1: Polyethylene (PE) material
ISO/IEC 14496-22:2026
International Standard
Information technology — Coding of audio-visual objects — Part 22: Open font format