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GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
ISO 9116:2025
International Standard
Green coffee — Guidance on methods of specification
YSMO GSO 2755:2025
GSO 2755:2024
Yemeni Technical Regulation
Coffee Husks (Cascara Coffee)
ISO 4149:2025
International Standard
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
ISO 6670:2025
International Standard
Instant coffee — Sampling method for bulk units with liners
GSO 2558:2021/Cor 1:2025
Gulf Technical Regulation
Instant Arabic Coffee
ISO 18862:2025
International Standard
Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
ISO 6673:2025
International Standard
Green coffee — Determination of loss in mass at 105 °C
ISO 18794:2025
International Standard
Coffee — Sensory analysis — Vocabulary
YSMO GSO 2197:2025
GSO 2197:2024
Yemeni Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 2755:2024
Gulf Technical Regulation
Coffee Husks (Cascara Coffee)