ISO 23822:2026
International Standard
Current Edition
·
Approved on
30 June 2026
Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
ISO 23822:2026 Files
English
17 Pages
Current Edition
USD
121.21
ISO 23822:2026 Scope
This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.
This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.
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