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YSMO GSO ISO 7124:2025
ISO 7124:2023
Yemeni Standard
Eggs and egg products
— Determination of fipronil and metabolites residues
— Liquid chromatography tandem mass spectrometry method
YSMO GSO 322:2016/COR1:2025
GSO 322:2016/COR1:2024
Yemeni Technical Regulation
Chilled chicken
GSO 322:2016/COR1:2024
Gulf Technical Regulation
Chilled chicken
GSO ISO 7124:2024
ISO 7124:2023
Gulf Standard
Eggs and egg products
— Determination of fipronil and metabolites residues
— Liquid chromatography tandem mass spectrometry method
ISO 7124:2023
International Standard
Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
GSO 713:2021
Gulf Technical Regulation
HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL
GSO 1399:2021
Gulf Technical Regulation
Prepared Meat Frozen Bread Crumb Enrobed Poultry Products
YSMO GSO CAC/GL 14:2020
CAC/GL 14:1991
Yemeni Standard
Guide for the microbiological quality of spices and herbs used in processed meat and poultry products
YSMO GSO 2351:2014/Cor 1:2020
GSO 2351:2014/Cor 1:2017
Yemeni Standard
Hygienic Practices for Eggs and Egg Products
YSMO GSO 1002:2020
GSO 1002:2014
Yemeni Technical Regulation
Chicken Eggs
YSMO GSO 322:2020
GSO 322:2016
Yemeni Technical Regulation
Chilled chicken
GSO 2351:2014/Cor 1:2017
Gulf Standard
Hygienic Practices for Eggs and Egg Products