ISO 959-2:2026
International Standard
Current Edition
·
Approved on
05 May 2026
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
ISO 959-2:2026 Files
English
9 Pages
Current Edition
USD
82.8
ISO 959-2:2026 Scope
This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
- semi-processed white pepper (SP);
- processed white pepper (P).
This document is not applicable to white pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in Annex B.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/IEC 30188:2026
International Standard
Digital twin — Reference architecture
ISO 2710-1:2026
International Standard
Reciprocating internal combustion engines — Vocabulary — Part 1: Terms for engine design and operation
ISO 4650:2026
International Standard
Rubber — Identification — Infrared spectrometric methods
ISO 24994:2026
International Standard
Plastics piping systems — Determination of selected metal and semi-metal migration values of plastic pipes, fittings and their joints