ISO 959-1:2026
International Standard
Current Edition
·
Approved on
05 May 2026
Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
ISO 959-1:2026 Files
English
12 Pages
Current Edition
USD
80.5
ISO 959-1:2026 Scope
This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:
- non-processed black pepper (NP) or semi-processed black pepper (SP);
- processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers.
This document does not apply to black pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-2.
Recommendations relating to storage and transport conditions are given in Annex C.
Information regarding the microscopic structure of the pepper berry is given in Annex D.
Best Sellers
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published
ISO 24223:2026
International Standard
Milk and milk products — Guidance on sample preparation for physical and chemical testing
ISO 9033:2026
International Standard
Aluminium ores — Determination of the moisture content of bulk material
ISO 17516:2026
International Standard
Cosmetics — Microbiology — Microbiological limits
ISO 10328:2026
International Standard
Prosthetics — Structural testing of lower-limb prostheses — Requirements and test methods