ISO 19223-2:2025

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٧ أبريل ٢٠٢٥

Lung ventilators and related equipment — Vocabulary and semantics — Part 2: High frequency and jet ventilation

ملفات الوثيقة ISO 19223-2:2025

الإنجليزية 15 صفحات
الإصدار الحالي
USD 124.83

مجال الوثيقة ISO 19223-2:2025

This document defines terms for:

     high-frequency oscillatory ventilation (HFOV);

     percussive ventilation, including high-frequency percussive ventilation (HFPV);

     jet ventilation, including high frequency jet ventilation (HFJV);

     modes that combine high-frequency and physiological-rate ventilation.

It is applicable:

     in lung ventilator and breathing-therapy device standards,

     in health informatics standards,

     for labelling on medical electrical equipment and medical electrical systems,

     in medical electrical equipment and medical electrical system instructions for use and accompanying documents,

     for medical electrical equipment and medical electrical systems interoperability, and

     in electronic health records.

This document is also applicable to those accessories intended by their manufacturer to be connected to a ventilatorbreathing system or to a ventilator, where the characteristics of those accessories can affect the basic safety or essential performance of the ventilator or ventilator breathing system.

NOTE            This document can also be used for other applications relating to lung ventilation, including non-electrical devices and equipment, research, description of critical events, forensic analysis and adverse event (vigilance) reporting systems.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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