ISO 11816-2:2024
International Standard
Current Edition
·
Approved on
12 January 2024
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 11816-2:2024 Files
English
16 Pages
Current Edition
120.41 USD
ISO 11816-2:2024 Scope
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 19490:2025
International Standard
Dentistry — Sinus membrane elevator
ISO 8168:2025
International Standard
Aerospace — Bolts, with MJ threads, made of heat and corrosion resisting steel, strength class 1 100 MPa — Procurement specification
ISO 2903-2:2025
International Standard
ISO metric trapezoidal screw threads — Tolerances — Part 2: Limits of sizes
ISO 10545-23:2025
International Standard
Ceramic tiles — Part 23: Determination of elastic modulus for glazed and unglazed ceramic tiles, substrate and glaze layer