ISO 16657:2023
International Standard
Current Edition
·
Approved on
05 June 2023
Sensory analysis — Apparatus — Olive oil tasting glass
ISO 16657:2023 Files
English
5 Pages
Current Edition
47.36 USD
ISO 16657:2023 Scope
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published
ISO 7944:2024
International Standard
Optics and photonics — Reference wavelengths
ISO 21498-2:2024
International Standard
Electrically propelled road vehicles — Electrical specifications and tests for voltage class B systems and components — Part 2: Electrical tests for components
ISO 23551-1:2024
International Standard
Safety and control devices for gas burners and gas-burning appliances — Particular requirements — Part 1: Automatic and semi-automatic shut-off valves
ISO 13695:2024
International Standard
Optics and photonics — Lasers and laser-related equipment — Test methods for the spectral characteristics of lasers