ISO 17645:2025
International Standard
Current Edition
·
Approved on
19 June 2025
Dry-cured ham — Specification
ISO 17645:2025 Files
English
7 Pages
Current Edition
81.32 USD
ISO 17645:2025 Scope
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 3953:2025
International Standard
Metallic powders — Determination of tap density
ISO 24108-1:2025
International Standard
Grid square statistics and their applications — Part 1: Fundamental principle of grid square statistics
ISO 23333:2025
International Standard
Natural gas — Upstream area — Requirements and testing of slick water
ISO 1008:2025
International Standard
Photography — Unprocessed photographic papers — Sheet dimensions