ISO 5537:2023
International Standard
Current Edition
·
Approved on
17 July 2023
Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 5537:2023 Files
English
9 Pages
Current Edition
81.15 USD
ISO 5537:2023 Scope
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
Best Sellers
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 19970:2025
International Standard
Refrigerated hydrocarbon and non-petroleum based liquefied gaseous fuels — Metering of gas as fuel on LNG carriers during cargo transfer operations
ISO 3664:2025
International Standard
Graphic technology and photography — Viewing conditions
ISO/IEC 14496-10:2025
International Standard
Information technology — Coding of audio-visual objects — Part 10: Advanced video coding
ISO 19361:2025
International Standard
Measurement of radioactivity — Determination of beta emitters activities — Test method using liquid scintillation counting