ISO 1003:2025
International Standard
Current Edition
·
Approved on
16 April 2025
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
ISO 1003:2025 Files
English
9 Pages
Current Edition
80.87 USD
ISO 1003:2025 Scope
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 9241-171:2025
International Standard
Ergonomics of human-system interaction — Part 171: Software accessibility
ISO 21557:2025
International Standard
Mining — Mining methods — Classification and specification
ISO 8347:2025
International Standard
Measurement procedures associated with the chain of custody in native tropical forest management areas
ISO 37306:2025
International Standard
Liquid petroleum products — Determination of distillation characteristics at atmospheric pressure — Micro-distillation