ISO/TS 16465:2024
International Standard
Current Edition
·
Approved on
31 January 2024
Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
ISO/TS 16465:2024 Files
English
25 Pages
Current Edition
160.45 USD
ISO/TS 16465:2024 Scope
This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):
— Part A for the determination of di-2-ethylhexyl phthalate (DEHP).
— Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).
Both methods are applicable for all vegetable oils, including crude, refined and virgin.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/TR 24589-2:2025
International Standard
Examples of good practice for the management of assets of water supply and wastewater systems — Part 2: Wastewater systems
ISO/TS 20721:2025
International Standard
Implants for surgery — Absorbable implants — General guidelines and requirements for assessment of absorbable metallic implants
ISO/IEC TS 20540:2025
International Standard
Information security, cybersecurity and privacy protection — Testing cryptographic modules in their field
ISO 834-1:2025
International Standard
Fire-resistance tests — Elements of building construction — Part 1: General requirements