ISO/TS 12788:2022
International Standard
Current Edition
·
Approved on
18 May 2022
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO/TS 12788:2022 Files
English
20 Pages
Current Edition
USD
167.27
ISO/TS 12788:2022 Scope
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
Best Sellers
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 10295-1:2026
International Standard
Fire tests for building elements and components — Fire testing of service installations — Part 1: Penetration seals
ISO 7554-2:2026
International Standard
Surgical instruments — Terms, measuring methods and test methods — Part 2: Methods for determination of basic measures
ISO 7554-3:2026
International Standard
Surgical instruments — Terms, measuring methods and test methods — Part 3: Test methods
ISO 23693-3:2026
International Standard
Determination of the resistance to gas explosions of passive fire protection materials — Part 3: Tubular and I-section substrates subject to elastic deformation only