ISO 2385:2020
International Standard
Current Edition
·
Approved on
05 October 2020
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
ISO 2385:2020 Files
English
2 Pages
Current Edition
USD
54.92
ISO 2385:2020 Scope
This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 5530-1:2026
International Standard
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
ISO 22366:2026
International Standard
Security and resilience — Community resilience — Framework and principles for energy resilience
ISO 7685:2026
International Standard
Glass-reinforced thermosetting plastics (GRP) pipes — Determination of initial ring stiffness
ISO/ASTM 52948:2026
International Standard
Additive manufacturing of metals — Powder bed fusion — Classification of imperfections