ISO 24081:2021
International Standard
Current Edition
·
Approved on
22 January 2021
Ground cassava leaves (Isombe) — Specification
ISO 24081:2021 Files
English
5 Pages
Current Edition
USD
53.6
ISO 24081:2021 Scope
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 18615-1:2026
International Standard
Traditional Chinese medicine — Electric radial pulse tonometric devices — Part 1: General requirements
ISO 21388-1:2026
International Standard
Acoustics — Hearing aid fitting management (HAFM) — Part 1: General process
ISO 20915:2026
International Standard
Life cycle inventory calculation methodology for steel products
ISO 11607-3:2026
International Standard
Packaging for terminally sterilized medical devices — Part 3: Requirements for process development for forming, sealing and assembly