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ISO 25166:2026
International Standard
Zhacai (pickled and squeezed vegetables) — Specification and test methods
YSMO GSO 2199:2021/Amd 1:2025
GSO 2199:2021/Amd 1:2022
Amendment to Yemeni Standard
Preserved tomato products – Ketchup
YSMO GSO CXS 40R:2025
CXS 40R:2022
Yemeni Standard
CHANTERELLES
ISO/TS 25006:2025
International Standard
Traditional Chinese medicine — Sporoderm-broken Ganoderma lucidum spore powder
GSO 1868:2025
Gulf Technical Regulation
Quick Frozen French Fried Potatoes
GSO 2199:2021/Amd 1:2024
Amendment to Gulf Technical Regulation
Preserved tomato products – Ketchup
GSO CXS 40R:2024
CXS 40R:2022
Gulf Standard
CHANTERELLES
GSO ISO 24081:2023
ISO 24081:2021
Gulf Standard
Ground cassava leaves (Isombe) — Specification
GSO CODEX STAN 115:2023
CODEX STAN 115:2020
Gulf Technical Regulation
Pickled Cucumbers (Cucumber Pickles)
GSO ISO 24220:2023
ISO 24220:2020
Gulf Standard
Pao cai (salted fermented vegetables) — Specification and test methods
YSMO GSO 2199:2022
GSO 2199:2021
Yemeni Technical Regulation
Preserved tomato products – Ketchup
GSO CODEX STAN 226:2022
CODEX STAN 226:2011
Gulf Technical Regulation
Cape Gooeberry