ISO 8391-1:1986
International Standard
Current Edition
·
Approved on
04 December 1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
ISO 8391-1:1986 Files
English
4 Pages
Current Edition
53.14 USD
ISO 8391-1:1986 Scope
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 19881:2025
International Standard
Gaseous hydrogen — Land vehicle fuel containers
ISO 19396-2:2025
International Standard
Paints and varnishes — Determination of pH value — Part 2: pH sensors with ISFET technology
ISO 13503-8:2025
International Standard
Oil and gas industries including lower carbon energy — Completion fluids and materials — Part 8: Measurement of properties of coated proppants used in hydraulic fracturing
ISO 13400-2:2025
International Standard
Road vehicles — Diagnostic communication over Internet Protocol (DoIP) — Part 2: Transport protocol and network layer services