YSMO GSO ISO 19343:2025
ISO 19343:2017
Yemeni Standard
Current Edition
·
Approved on
17 November 2025
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
YSMO GSO ISO 19343:2025 Files
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YSMO GSO ISO 19343:2025 Scope
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
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