YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Technical Regulation
Current Edition
·
Approved on
12 November 2024
Ground Red Meat and Ground Poultry Meat
YSMO GSO 1816:2024 Files
Arabic
9 Pages
Current Edition
Reference Language
28.0 USD
English
9 Pages
Current Edition
28.0 USD
YSMO GSO 1816:2024 Scope
This Gulf Standard is concerned with minced red meat or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat with added soybean products or milk protein products and suitable for human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023
Yemeni Standard
Milk and milk products
— Sensory analysis
— Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)