YSMO GSO 2575:2022
GSO 2575:2021
Yemeni Standard
Current Edition
·
Approved on
27 September 2022
Labeling of chilled frozen fish, frozen fish fillets products and frozen , chilled Crustaceans
YSMO GSO 2575:2022 Files
Arabic
8 Pages
Current Edition
Reference Language
24.0 USD
English
6 Pages
Current Edition
20.0 USD
YSMO GSO 2575:2022 Scope
This Gulf technical regulation is concerned with labels for chilled fish products, frozen fish, frozen fish fillets, in addition to chilled and frozen crustaceans, which are presented to the final consumer.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
