YSMO GSO 640:2022
GSO 640:2021
Yemeni Technical Regulation
Current Edition
·
Approved on
27 September 2022
Jams, Jellies and Marmalade
YSMO GSO 640:2022 Files
Arabic
14 Pages
Current Edition
Reference Language
33.0 USD
English
10 Pages
Current Edition
28.0 USD
YSMO GSO 640:2022 Scope
This Gulf Standard applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required. This Standard does not apply to :
a) products when indicated as being intended for further processing manufacture of fine bakery wares, pastries or (such as those intended for use in the biscuits ) .
b) products which are clearly intended or labelled as intended for special dietary uses.
c) reduced sugar products or those with a very low sugar content
d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners .
Best Sellers From Food and Agriculture Sector
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023
Yemeni Standard
Milk and milk products
— Sensory analysis
— Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)