YSMO GSO 2297:2020
GSO 2297:2013
Yemeni Technical Regulation
Current Edition
·
Approved on
28 October 2020
FISH SAUCE
YSMO GSO 2297:2020 Files
Arabic
10 Pages
Current Edition
Reference Language
USD
28.0
English
6 Pages
Current Edition
USD
20.0
YSMO GSO 2297:2020 Scope
This standard applies to fish sauce produced by means of fermentation by mixing fish and salt and may include other ingredients added to assist the fermentation process. The product is intended for direct consumption as a seasoning, or condiment or ingredient for food. This standard does not apply to fish sauce produced by acid hydrolysis.
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