YSMO GSO 1864:2020
GSO 1864:2008
Yemeni Technical Regulation
Current Edition
·
Approved on
28 October 2020
Couscous prepared from durum wheat
YSMO GSO 1864:2020 Files
Arabic
5 Pages
Current Edition
Reference Language
USD
20.0
English
3 Pages
Current Edition
USD
17.0
YSMO GSO 1864:2020 Scope
The term “couscous”, as defined in section 3.1 below, refers to processed
couscous destined for direct human consumption. This standard does not apply to
couscous intended for the same use but prepared from cereals other than durum
wheat.
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