GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Current Edition
·
Approved on
14 October 2025
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 11816-2:2025 Files
English
16 Pages
Current Edition
Reference Language
USD
128.12
GSO ISO 11816-2:2025 Scope
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods