GSO ISO 7541:2025
ISO 7541:2020
Gulf Standard
Current Edition
·
Approved on
14 October 2025
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
GSO ISO 7541:2025 Files
English
7 Pages
Current Edition
Reference Language
USD
85.16
GSO ISO 7541:2025 Scope
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds