GSO CXS 83:2025
CXS 83:2015
Gulf Standard
Current Edition
·
Approved on
22 April 2025
Principles for the use of sampling and testing in international food trade
GSO CXS 83:2025 Files
No files for this standard are available in the store currently.
GSO CXS 83:2025 Scope
These principles are intended to assist governments in the establishment and use of sampling and testing procedures for determining, on a scientific basis, whether foods in international trade are in compliance with particular specifications. Compliance with these principles will also assist in avoiding potential disputes.
The explanatory notes are intended:
• to explain the principles and their use in sampling and testing procedures; and
• to help governments and other interested parties to understand the principles and to establish and use sampling and testing procedures to assess whether foods in international trade comply with specifications.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023
Yemeni Standard
Milk and milk products
— Sensory analysis
— Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)