GSO ISO 12872:2024
ISO 12872:2022
Gulf Standard
Current Edition
·
Approved on
14 October 2024
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
GSO ISO 12872:2024 Files
No files for this standard are available in the store currently.
GSO ISO 12872:2024 Scope
This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 2377:2024
GSO 2377:2014
Yemeni Standard
Melon seeds
YSMO GSO 147:2024
GSO 147:2022
Yemeni Standard
Honey