GSO ISO 19343:2024
ISO 19343:2017
Gulf Standard
Current Edition
·
Approved on
14 October 2024
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
GSO ISO 19343:2024 Files
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GSO ISO 19343:2024 Scope
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
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