GSO ISO 5537:2024
ISO 5537:2023
Gulf Standard
Current Edition
·
Approved on
14 October 2024
Dried milk and dried milk products — Determination of moisture content (reference method)
GSO ISO 5537:2024 Files
No files for this standard are available in the store currently.
GSO ISO 5537:2024 Scope
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018
Yemeni Standard
Milk powders and cream powder


YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Standard
Ground Red Meat and Ground Poultry Meat


YSMO GSO 2377:2024
GSO 2377:2014
Yemeni Standard
Melon seeds


YSMO GSO 147:2024
GSO 147:2022
Yemeni Standard
Honey

