GSO ISO 24363:2024

ISO 24363:2023
Gulf Standard   Current Edition · Approved on 14 October 2024

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

GSO ISO 24363:2024 Files

GSO ISO 24363:2024 Scope

This document specifies the determination of the fatty acid methyl esters (FAME) and squalene in olive oil and other vegetable oils by gas chromatography (GC).

This document is applicable to the determination of FAME from C12 to C24, including saturated, cis- and trans-monounsaturated, cis- and trans-polyunsaturated FAME and squalene.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013 
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
 
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)