GSO 2054:2024
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
01 May 2024
Bouillons and Consommés
GSO 2054:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
24.0 USD
English
9 Pages
Current Edition
28.0 USD
GSO 2054:2024 Scope
This GSO technical regulation applies to bouillons, consommés (meat and poultry) and similar products named by other corresponding culinary terms, intended for direct consumption and presented either in their ready-to-eat or in dehydrated, condensed, frozen or concentrated form.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
