GSO ISO/TS 12788:2023
ISO/TS 12788:2022
Gulf Standard
Current Edition
·
Approved on
10 September 2023
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO ISO/TS 12788:2023 Files
English
20 Pages
Current Edition
Reference Language
USD
165.92
GSO ISO/TS 12788:2023 Scope
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023
Yemeni Standard
Milk and milk products
— Sensory analysis
— Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)