GSO ISO 24223:2023

ISO 24223:2021
Gulf Standard   Current Edition · Approved on 10 September 2023

Cheese — Guidance on sample preparation for physical and chemical testing

GSO ISO 24223:2023 Files

English 7 Pages
Current Edition Reference Language
70.13 USD

GSO ISO 24223:2023 Scope

This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.

This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22].

NOTE            Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.

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