GSO ISO 24223:2023
Gulf Standard
Current Edition
·
Approved on
10 September 2023
·
Cheese — Guidance on sample preparation for physical and chemical testing
GSO ISO 24223:2023 Files
English
7 Pages
Current Edition
Reference Language
72.78 USD
GSO ISO 24223:2023 Scope
This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.
This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22].
NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.
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FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS